Our Wines:

Bing cherries and dark ripe plums with licorice and dark chocolate and a hint of vanilla. The next layer is white pepper, middle eastern spice, exotic north African fruit. The wine finishes with tobacco, quince, earth, mineral, espresso, more Asian spice, violets and a variety of desirable sub-flavors. Layers and layers of fruit and spice with a long finish. A great compliment to red meat, Irish white cheddar, salmon, lamb, pork or chicken.

401 cases produced.

A dry Riesling built to go with food but very approachable by itself as well. Lime and lemon with a mineral undercurrent, with floral notes and pears, citrus and green apple among other flavors. The perfect match for the foods we really do eat and for Pacific Northwest cuisine, like Asian fusion, crab, lobster, oysters, shrimp, fish, vegetarian, fresh vegetables, fruits, nuts and gourmet cheeses like Gouda and light cheddars 

33 cases produced.

A dry Riesling that is easy to enjoy but complex in flavor. Floral notes with pineapple, orange blossom, peach, pear and green apple among other flavors. The perfect match for Pacific Northwest cuisine, like shellfish, seafood, vegetarian, fresh vegetables, fruits, nuts and gourmet cheeses like Gouda and light cheddars.